Reclaiming the Temple: Looking on to What’s Next
Food is so much more than fuel. Food is connection. It is meant to connect us to the land from which it comes, to the people with whom we share it, the atmosphere in which it is shared, the memories it produces, and mostly with Him who blesses us with it all.
Interview with Craig Goodwin, Author of Year of Plenty
“All things” are created, held together, and redeemed in Christ. A vital question for all of us is, “What does a church look like that seeks after the Savior who is redeeming all things?” We’re just trying to figure that out along with everyone else, chickens, farmers, and all…
The Revolutionary Table
I believe one ethical way forward is to reboot our relationship with our food. Besides growing one’s own food, an ethical consumer can limit their consumption to their local region. Buy local produce during the harvest seasons, learn to can some food, dry some food, freeze other food.
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