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	<title>Sustainable Traditions &#187; Christian faith and food</title>
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	<description>Holistic Living. Whole Life Christian Faith.</description>
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		<title>Reclaiming the Temple: Looking on to What&#8217;s Next</title>
		<link>http://sustainabletraditions.com/2012/01/reclaiming-the-temple-looking-on-to-whats-next/</link>
		<comments>http://sustainabletraditions.com/2012/01/reclaiming-the-temple-looking-on-to-whats-next/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 15:55:59 +0000</pubDate>
		<dc:creator>Pam Fowler</dc:creator>
				<category><![CDATA[Health and Body]]></category>
		<category><![CDATA[Learning As We Go]]></category>
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		<category><![CDATA[christian faith]]></category>
		<category><![CDATA[Christian faith and food]]></category>
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		<category><![CDATA[reclaim the temple]]></category>
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		<guid isPermaLink="false">http://sustainabletraditions.com/?p=2709</guid>
		<description><![CDATA[Food is so much more than fuel. Food is connection. It is meant to connect us to the land from which it comes, to the people with whom we share it, the atmosphere in which it is shared, the memories it produces, and mostly with Him who blesses us with it all.]]></description>
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		<title>Interview with Craig Goodwin, Author of Year of Plenty</title>
		<link>http://sustainabletraditions.com/2011/09/interview-with-craig-goodwin-author-of-year-of-plenty/</link>
		<comments>http://sustainabletraditions.com/2011/09/interview-with-craig-goodwin-author-of-year-of-plenty/#comments</comments>
		<pubDate>Mon, 19 Sep 2011 06:02:45 +0000</pubDate>
		<dc:creator>Jason Fowler</dc:creator>
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		<category><![CDATA[author interview]]></category>
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		<category><![CDATA[christian faith]]></category>
		<category><![CDATA[Christian faith and food]]></category>
		<category><![CDATA[economy]]></category>
		<category><![CDATA[food]]></category>
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		<category><![CDATA[justice]]></category>
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		<description><![CDATA[“All things” are created, held together, and redeemed in Christ. A vital question for all of us is, “What does a church look like that seeks after the Savior who is redeeming all things?” We’re just trying to figure that out along with everyone else, chickens, farmers, and all...]]></description>
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		<title>The Revolutionary Table</title>
		<link>http://sustainabletraditions.com/2010/01/the-revolutionary-table/</link>
		<comments>http://sustainabletraditions.com/2010/01/the-revolutionary-table/#comments</comments>
		<pubDate>Tue, 19 Jan 2010 22:28:28 +0000</pubDate>
		<dc:creator>Mark Van Steenwyk</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food & Agriculture]]></category>
		<category><![CDATA[Christian faith and food]]></category>
		<category><![CDATA[christian locavores]]></category>
		<category><![CDATA[ethics of eating]]></category>
		<category><![CDATA[food and Empire]]></category>
		<category><![CDATA[food ethics]]></category>
		<category><![CDATA[food preservation]]></category>
		<category><![CDATA[globalization]]></category>
		<category><![CDATA[JesusManifesto.com]]></category>
		<category><![CDATA[local food movement]]></category>
		<category><![CDATA[locavore]]></category>
		<category><![CDATA[Mark Van Steenwyk]]></category>
		<category><![CDATA[profood]]></category>
		<category><![CDATA[slowfood]]></category>
		<category><![CDATA[Sustainable Agriculture]]></category>

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		<description><![CDATA[I believe one ethical way forward is to reboot our relationship with our food. Besides growing one’s own food, an ethical consumer can limit their consumption to their local region. Buy local produce during the harvest seasons, learn to can some food, dry some food, freeze other food.]]></description>
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