Worthy of Our Meat
Salatin is representative of how the ethical eating conversation has changed even within American Christianity…When Salatin was an undergraduate…in the seventies, students were warned to avoid “the food cult” of the natural food movement…
The Revolutionary Table
I believe one ethical way forward is to reboot our relationship with our food. Besides growing one’s own food, an ethical consumer can limit their consumption to their local region. Buy local produce during the harvest seasons, learn to can some food, dry some food, freeze other food.
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