By Jason Fowler on 09/19/2011
“All things” are created, held together, and redeemed in Christ. A vital question for all of us is, “What does a church look like that seeks after the Savior who is redeeming all things?” We’re just trying to figure that out along with everyone else, chickens, farmers, and all…
Posted in Features, Interviews | Tagged author interview, book, christian faith, Christian faith and food, economy, food, Gardening, GOD, interview, justice, locavore, Simple Living |
By Mark Van Steenwyk on 01/19/2010
I believe one ethical way forward is to reboot our relationship with our food. Besides growing one’s own food, an ethical consumer can limit their consumption to their local region. Buy local produce during the harvest seasons, learn to can some food, dry some food, freeze other food.
Posted in Features, Food & Agriculture | Tagged Christian faith and food, christian locavores, ethics of eating, food and Empire, food ethics, food preservation, globalization, JesusManifesto.com, local food movement, locavore, Mark Van Steenwyk, profood, slowfood, Sustainable Agriculture |
By Ragan Sutterfield on 10/14/2009
Now I simply eat locally, shop locally, and largely avoid the big box stores. Those choices are no longer conscious choices. They are simply the outcomes of my form of life.
Posted in Agrarian Notebook, Intentional Living | Tagged eating local, local living, locavore, ragan sutterfield, Simple Living |
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