The Revolutionary Table
I believe one ethical way forward is to reboot our relationship with our food. Besides growing one’s own food, an ethical consumer can limit their consumption to their local region. Buy local produce during the harvest seasons, learn to can some food, dry some food, freeze other food.
Confession: Radicalism Often Turns People Into Jerks Rather Than Lovers
During one of my recent holy hissy fits, Mark Van Steenwyk’s posting titled “A More Gracious Radicalism” graced my Google reader. Turns out I’m by no means the only one who struggles with righteous anger.
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