The Revolutionary Table
I believe one ethical way forward is to reboot our relationship with our food. Besides growing one’s own food, an ethical consumer can limit their consumption to their local region. Buy local produce during the harvest seasons, learn to can some food, dry some food, freeze other food.
![Food, Inc. [Movie Review]](http://sustainabletraditions.com/wp-content/uploads/2009/07/movie_poster-large-150x150.jpg)
Food, Inc. [Movie Review]
I recently headed out to a sold-out showing of the documentary Food, Inc. at Austin’s own Alamo Drafthouse. Generally, getting dinner and drinks along with my movie is my favorite “night out” activity, but in watching a film which critically examines our industrial food system, it was a bit strange.
Joel Salatin: Saying Yes To The Good
What is our food culture as a whole in this country? There are stories of corporate greed, polluted environments, mad cow disease, salmonella outbreaks, genetically modified organisms, and bankrupt farmers by the hour….”it’s not enought to say NO to what we don’t like-we must say YES to the good, ” according to Salatin.
Recent Comments