Reclaiming Our Food (Book Review)
“Across America, the grassroots food movement seems to be arising from a common feeling that we have lost our center…This book tells the story of people who are seeking to find a new center, to create meaning and purpose in their lives, to restore harmony and balance in their relationships with the land, food and each other…”
Seeking shalom: Renewing the Regional Foodshed
I’m not sure the exact moment that this happen but at some point over the past five years I became passionate about food and agriculture…This long journey in exploring issues of food, health and agriculture (and how they all relate) has also coincided with a deeper spiritual journey…
Congregational Supported Agriculture (The Other CSA)
Traditionally, churches or faith congregations reach out and serve those around them, meeting spiritual needs, of course, but also dealing with physical needs in the community. Food is a great way to fulfill both needs…
Local Churches Launch Fresh-Food Market (Seattle)
It is encouraging to see what churches are doing to help in this challenging economic times and what better place to find out what is happening than in the local newspaper. Someone just sent me this article Local Churches Launch fresh-food market to change the way we eat…
American Meat (film trailer)
What I find unique about this film project is they seem to be using it as merely a starting point for action. The film American Meat is apparently connected with a video-based social network called Leave It Better and another sister project Harvest Cloud…
Fresh (the movie): Connecting Churches with the Local Food Movement
FRESH is a brilliant movie for bringing the conversation about our food system into local view. Hosting a local viewing with a question and answer time featuring local food producers from your community is a first step in understanding why these issues matter to a whole-life Christian faith…
Truck Farm: An Experiment In Urban Community Farming
One of my favorite (and the most fun) sustainable agriculture experiments that I have heard of is Wicked Delicate’s film and food project: Truck Farm- which is a “mobile community farm, a documentary about urban agriculture and – a public art and education project.”
Self-Reliance vs. Self-Sufficiency
Today rather then judge ourselves by some illusory benchmark of rural American self ’sufficiency’ we might better make an effort to be more self-reliant…we can discipline ourselves to participate in the world economy in a more conscious way and to strive for a level of self reliance appropriate to our life circumstance…
Watch Food, Inc. Online
(Watch Food, Inc online for a limited time) “Our nation’s food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment…”
The Revolutionary Table
I believe one ethical way forward is to reboot our relationship with our food. Besides growing one’s own food, an ethical consumer can limit their consumption to their local region. Buy local produce during the harvest seasons, learn to can some food, dry some food, freeze other food.
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